Taste of India - San Antonio
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MENU

FULL MENU AVAILABLE EVERYDAY
LUNCH  MENU AVAILABLE MONDAY - FRIDAY

 Appetizers 
​(
Served with Mint & Tamarind Chutney)

Samosas (2) Crispy patties filled with spiced potatoes and green peas. – 4.95
Onion Bhaji (4) Spiced onions and coriander leaves fried in garbanzo batter.  – 9.95
Vegetable Pakora (6) Mix of vegetables dipped and fried in garbanzo batter. – 4.95
Paneer Pakora (6) Homemade cheese fritters fried in garbanzo batter. – 11.95
Chicken Pakora (6) Chicken tenders dipped and fried in garbanzo batter. – 11.95
Shrimp Pakora (6) Shrimp dipped and fried in garbanzo batter. – 11.95
Vegetarian Assorted Platter: Recommended for two. Samosas (2), Mix Vegetables Pakoras, and Paneer Pakoras. –11.95
Non–Veg Assorted Platter: Recommended for two. Samosas (2), Mix Vegetable Pakoras, Chicken Pakoras, and Shrimp Pakoras.  – 12.95
Tomato and Coconut Soup – 4.99
Chicken Soup – 4.99
Lentil Soup – 4.99

NAAN - Bread Topped with Butter

Naan: Tandoor oven baked bread. – 2.49                            
Garlic Naan: Tandoor oven baked bread made with fresh garlic. – 3.49
Tandoori Parantha: Butter layered bread baked in the tandoor. – 3.49
Tandoori Roti (1): Hand made wheat bread. – 2.49
Onion Kulcha: Tandoor oven baked bread filled with onions. – 3.49
Peshwari Naan: Tandoor oven baked bread filled with raisins, almonds and cashew  
– 4.49
Keema Naan: Tandoor oven baked bread filled with grind lamb. – 4.95
Aloo Parantha: Tandoor oven baked bread filled with potatoes, peas, and spices. – 3.95
Mushroom Naan: Tandoor oven baked bread filled with mushrooms and green coriander. – 3.95
Paneer Kulcha: Tandoor oven baked bread filled with grind cheese. – 4.49

Vegetarian  Dishes

Saag Paneer: Spinach and homemade cheese cooked with mild spices. - 14.95
Mutter Panner: Homemade cheese and peas gently spiced. - 14.95
Channa Masala: Chickpeas cooked with chopped tomatoes, spices and gravy. - 14.95
Aloo Gobi Masala: Cauliflower and Potato sautéed with spices and light gravy. - 14.95
Dal Turka: Yellow split mung beans cooked with butter and spicy onions. - 15.95
Bhaingan Bharta: Eggplant dish made and sautéed with herbs and spices. - 14.95
Dal Makhani: Rich, hearty dish made with lentils, red kidney beans and spices. - 14.95
Mix Vegetable Curry: Chef’s choice of vegetables sautéed in crème, tomatoes, and onion sauce. - 14.95
Navaratan Korma: Various vegetables simmered in cashew, raisin and almond sauce. - 15.95
Paneer Tikka Masala: Homemade cheese simmered in sauce enriched with herbs and spices. - 15.95
Malai Kofta (4): Vegetable balls cooked with onion sauce. - 15.95
Vegetable Jalfrezi: Mixed vegetables cooked with tomato sauce and bell peppers. - 15.95
Mushroom Mutter Masala: Mushrooms and green peas cooked with onion sauce, vegetables simmered in cashews, almonds raisins, and almond sauce - 14.95



RICE & BRIYANI                                                                                                                                                                                                                                                                                                                  
​(
Served with RAITA)

Pilaf Rice: Plain basmati rice with cumin seeds. - 4.49
Vegetable Biryani: Basmati rice cooked with onions, tomatoes, mixed vegetables and spices. - 14.95
Chicken Biryani: Basmati rice flavored with saffron and cooked with small pieces of chicken. - 14.95
Goat Biryani: Basmati rice flavored with saffron and cooked with small pieces of fresh goat. - 19.95
Lamb Biryani: Basmati rice flavored with saffron and cooked with small pieces of fresh lamb. - 19.95
Shrimp Biryani: Basmati rice flavored with saffron and cooked with fresh jumbo shrimp. - 16.95
Peas Palla: Basmati rice with green peas, chasers, and raisins - 9.95
*Add extra vegetables for 4.95*

Sea Food

Shrimp Curry Madras: Spicy Jumbo Shrimp cooked with curry sauce – 16.95
Shrimp Vindaloo: Spicy Jumbo Shrimp cooked with potatoes and spicy curry sauce. – 16.95 
Shrimp Masala: Jumbo Shrimp cooked with tomatoes sauce and Indian spices. – 16.95
Shrimp Bhuna: Jumbo Shrimp cooked with brown onions and spices. – 16.95 
Fish Curry: Fish Pieces with curry sauce and spices. – 16.95 
Fish or Shrimp Saag: Fish or Jumbo Shrimp mixed with spinach and spices. – 16.95
Fish Masala: Fish cooked with tomato sauce and Indian spices. - 16.95

Lamb -  Goat

Goat Curry: Goat cooked in spiced curry sauce. -19.95
Goat Korma (Mild): Goat cooked with cashews and almonds with creamy sauce. - 19.95    
Lamb Rogan Josh: Boneless Lamb Cubes cooked with green peppers and in lightly spiced curry sauce. - 19.95    
Lamb Tikka Masala: Boneless Lamb Cubes cooked with tomato sauce and spices. 19.95
Lamb Shahi Korma: Boneless Lamb Cubes cooked with cashews, almonds in creamy sauce - 19.95
Lamb Vindaloo: Boneless Lamb Cubes cooked with potatoes and spicy curry sauce. - 19.95    
Keema Mutter: Fresh grind lamb and green peas cooked with Indian spices. - 19.95    
Lamb Ceylon: Boneless Lamb Cubes cooked with green pepper, bell pepper, garlic, and ginger. - 19.95
Lamb Saag: Pieces of boneless lamb cooked on skewers then mixed with spinach. - 19.95
Lamb Jalfrezi: Pieces of boneless lamb cooked with mix vegetables, bell peppers, and tomato sauce. - 19.95

Chicken

Chicken Curry: Chicken cooked in lightly spiced curry sauce. - 14.95
Chicken Korma (Mild): Chicken cooked with cashews and almonds in creamy sauce. - 15.95
Butter Chicken: Cooked in pure ghee (butter), herbs and spices. - 15.95
Chicken 65: Hot and Spicy chicken in curry sauce. - 14.95
Chicken Tikka Masala: Chicken cooked with tomato sauce and spices -15.95
Chicken Vindaloo: Chicken cooked with potatoes and spicy curry sauce. - 14.95
Chicken Jelfrezi: Chicken cooked with cooked with mix vegetables, bell peppers, and tomato sauce. - 14.95
Chicken Saag: Boneless chicken mixed with spinach and homemade cheese cooked with mild spices - 14.95

Beef

Beef Curry: Beef cooked in spices and herbs, served in curry sauce. -16.95
Beef Salon: Beef cooked in bell pepper, green pepper, and spices. -16.95
Beef Vindaloo: Beef cooked with potatoes and curry spicy sauce. - 16.95

Side Orders

Mixed Pickles - 1.99
Rice - 4.99
Raita - 4.95
Onions & Chilli - 1.95



DESSERT

Khir (Rice Pudding) – 4.95
Rasmalai (Homemade Cheese Dessert) – 4.95
Gulab Jamun – 4.95

Drinks

Soft Drinks/Iced Tea – 2.15
Mango Lassi – 3.49
Bottled Pierre Water – 2.75
Masala Tea – 3.49

Chef's Specials

The Vegetarian Thali  - 14.95
Samosa, Saag Paneer, Dal Makhani, Mix Vegetables, Naan and Rice
Non-Veg. Thali - 14.95
Chicken Tikka Masala, Chicken Curry, Mix Vegetables, Naan and Rice
King’s Dinner for One - 19.95
Samosa, Chicken Kabab, Tandoori Shrimp, Seekh Kabab, Chicken Tikka Masala, Saag Paneer, Naan, and Rice
King’s Dinner for Two - 39.95
Samosa to start, Chicken Kabab, Tandoori Shrimp, Seekh Kabab, Chicken Tikka Masala, Lamb Curry, Saag Panner, Mix Vegetable Curry, Naan and Rice

Kid's Menu

Chicken Tikka Kabab with Rice and Naan - 9.95
Chicken Curry  with Rice and Naan - 9.95
Chicken Tikka Masala with Rice and Naan - 9.95

15% gratuity will be charged for groups of over 5 people

Hours

LUNCH:
​
Mon - Sat: 11:00 AM -  2:30 PM 

SUNDAY: CLOSED
DINNER:
​Mon - Sun: 5:00 PM - 9:00 PM
​
SUNDAY: CLOSED

Address

5999 De Zavala Road, Suite 109, San Antonio, TX 78249

Telephone

(210) 561-4409
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